Thanksgiving is just days away, and nothing says Thanksgiving to me like PUMPKIN PIE!
Since going grain-free, searching for compliant recipes has been my full-time hobby! My first go-to was a crust made out of crushed pecans. Not bad!
But then I found Carolyn Ketchum’s pie crust recipe. IT IS DELICIOUS! She has a sweet version (for pie) and a savory version (for quiche). I have made both, and they are fabulous.
Now I had to search for something yummy to put IN the crust! Well, Carolyn delivered AGAIN with the pumpkin cream pie recipe. To make it even easier, it is a no-bake “icebox” pie. OMG. It hit all my requirements for a pumpkin pie: pumpkiney, creamy, delicious, and totally compliant.
This is a must for our Thanksgiving table this year!