The best keto pumpkin cream pie recipe!

June 17, 2024 – Our town took a magical trip down memory lane today. The Model T Ford Club of America rolled into town for their 2024 National Tour. 

Dozens of these magnificent Model T’s lined our streets. It felt like stepping back in time.

The visitors took a stroll through our town’s rich history, from the old Lakeside Inn, the Auto Speedway route, made famous by racing legend Barney Oldfield, to our charming historic buildings and homes.

The Lakeside Historical Society opened their doors, welcoming everyone to explore the chapel, museum, Gift Shop, and the Speedway monument. It was a little slice of the past brought back to life.

Their visit was short, but the memories will last a lifetime. A huge thank you to the Model T Ford Club of America for stopping by and making the day in our hometown so special.

Thanksgiving is just days away, and nothing says Thanksgiving to me like PUMPKIN PIE!

Since going grain-free, searching for compliant recipes has been my full-time hobby! My first go-to was a crust made out of crushed pecans. Not bad!

But then I found Carolyn Ketchum’s pie crust recipe. IT IS DELICIOUS! She has a sweet version (for pie) and a savory version (for quiche). I have made both, and they are fabulous.

Now I had to search for something yummy to put IN the crust! Well, Carolyn delivered AGAIN with the pumpkin cream pie recipe. To make it even easier, it is a no-bake “icebox” pie. OMG. It hit all my requirements for a pumpkin pie: pumpkiney, creamy, delicious, and totally compliant.

This is a must for our Thanksgiving table this year!